Favorite Pork Chops

By carol gorman

Ingredients

• SAUCE:
• 2 cups soy sauce
• 1 cup water
• 1/2 cup packed brown sugar
• 1 tablespoon molasses
• 6 bone-in pork loin chops (1-1/2 inches thick)
• 3/4 cup ketchup
• 2/3 cup chili sauce
• 1/4 cup packed brown sugar
• 2 tablespoons water
• 1-1/2 teaspoons ground mustard

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Ina saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 3-6 hours.
Drain and discard marinade. Place pork chops in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear. Yield: 6 servings