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Ingredients
- 2 cups rice crispies
- 2 cups chunky peanut buter
- 1 cup melted butter
- 1 lb powder sugar
- 6 oz cholocate chips
- 6 oz butterscotch chips
- 1/3 piece paraffin wax
Details
Preparation
Step 1
mix peanut butter with melted butter, add rice crispies and powdered sugar.
form into balls. Place on wax paper and cool in refrigarator.
in double boiler melt chocolate chips, butterscotch chips and wax.
dip cooled peanut butter balls in chocolate coating and place on a clean peice of wax paper. let hardened.
Store in sealed container
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