Chocolate Icing

By Kathy Johnson

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Ingredients

3 cups sugar
3 Tbsp cocoa
3 Tbsp Karo syrup
1 cup pet milk
3/4 stick butter
1 tsp vanilla

Details

Preparation

Step 1

Mix sugar, cocoa, karo syrup, and milk and set aside for about 1 hour. Cook on low heat to soft ball stage. (watch close it will burn) Add butter and vanilla; beat and stir until ready to spread on cake.