Chimi Churri Sauce

We first encountered Chimi Churri at a Brazilian Grill called Samba in The Mirage in Las Vegas. It’s excellent for dipping bread, as a marinade or sauce for any grilled meat. My favorite is on steak, portabella, and onion fajitas.

Chimi Churri Sauce
Chimi Churri Sauce

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bunch parsley

  • 1/2

    bunch cilantro

  • 4

    green onions

  • 3

    cloves garlic

  • 2

    T thyme, stemmed

  • 1

    tsp salt

  • 1

    tsp freshly gound pepper

  • 1/2

    tsp cumin

  • 1/2

    tsp crushed red pepper

  • 2

    T lemon juice

  • 1

    T lime juice

  • 1/2 to 1

    cup olive oil

Directions

Roughly chop parsley, cilantro, onions and garlic. Blend all in food processor or nut chopper, adding enough olive oil to get sauce-y consistency. Refrigerate in airtight container for at least 1 hour before using to fuse flavors.

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