Red Velvet Cake

By jenknoll

Calories: 325
Fat: 18.4g
Cholesterol: 62mg

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding
• mix
• 4 eggs
• 1 ounce red food coloring
• 1/2 cup vegetable oil
• 1 cup water
• 1 tablespoon distilled white vinegar
• 1 tablespoon unsweetened cocoa powder
• 1 cup cold milk
• 1 (8 ounce) package cream cheese
• 1 (3.5 ounce) package instant vanilla pudding
• mix
• 1 (8 ounce) container frozen whipped

Details

Servings 18

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.

2. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa.
Pour into prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.

4. Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping.
Spread on cooled cake. Refrigerate.