Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 T. sugar
- 1/2 t. kosher salt
- 1 cup all-purpose flour, plus more for surface
- 6 T. chilled unsalted butter, cut into pieces
- 1 large egg, beaten to blend
Details
Adapted from bonappetit.com
Preparation
Step 1
Whisk sugar, salt, and 1 cup flour in a medium bowl. Add butter and rub in with your fingers until mixture resembles coarse meal with a few pea-size pieces remaining. Drizzle egg over butter mixture and mix gently with a fork until dough just comes together.
Turn out dough onto a lightly floured surface and knead until smooth (a few dry spots are okay). Form dough into a disk. Wrap in plastic and chill until firm, at least 2 hours.
DO AHEAD: Dough can be made 2 days ahead. Keep chilled, or freeze up to 1 month.
Review this recipe