Blue Cheese Pear Salad

By jenknoll

Ingredients

• 8 cups mixed salad greens
• 1 cup unpeeled fresh pear slices
• 1 cup fresh raspberries
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped walnuts, toasted
• 1/3 cup olive or vegetable oil
• 1/4 cup cider vinegar
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon sugar
• pepper to taste

Preparation

Step 1

1. In a large salad bowl, combine the greens, pears, raspberries if desired, blue cheese and nuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Serve immediately.