Christmas Cup

By KDHarmon

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Ingredients

1 750ml bottle of Prosecco (or other dry, white, fizzy wine)
125 ml cherry brandy
500 ml dry ginger ale

Details

Preparation

Step 1

Chill the prosecco and ginger ale and chill a container big enough for all ingredients.

Pour Prosecco into container, add cherry brandy, then ginger ale and give a gentle stir to mix (but do not remove any fizz).

Pour into glasses of your choice, adding ice if needed.

Makes 10 servings.