Strawberry Spinach Salad

By jenknoll

487 Cal | 35.3g fat | 0mg Chol

Ingredients

• 2 tablespoons sesame seeds
• 1 tablespoon poppy seeds
• 1/2 cup white sugar
• 1/2 cup olive oil
• 1/4 cup distilled white vinegar
• 1/4 teaspoon paprika
• 1/4 teaspoon Worcestershire sauce
• 1 tablespoon minced onion
• 1 quart strawberries - sliced
• 1/4 cup almonds, blanched and slivered
• 10 ounces fresh spinach, torn

Details

Servings 4

Preparation

Step 1

1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.

2. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10-15 minutes before serving.