Ming's Chinese Chicken Salad

By CheeseDiva

Ingredients

• 1 pound chicken pieces
• Marinade
• 2 tablespoon sherry
• 2 tablespoon vegetable oil
• 2 tablespoon cilantro
• 1 tablespoon hoisin sauce
• 1 tablespoon grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon dry mustard
• salt to taste
• Other Ingredients
• 1/2 cup chopped peanuts
• 1/4 cup sesame seeds, browned
• 2 cup rice sticks, deep fried
• 2 cup shredded lettuce
• 2 stalks green onion, shredded
• 1/4 cup cilantro

Details

Servings 1
Preparation time 10mins
Cooking time 20mins
Adapted from copykat.com

Preparation

Step 1

Marinate chicken pieces in the marinade ingredients for 2 hours or overnight. Place chicken on rack over foil, and

20 minutes on each side. Pour leftover marinade over the chicken during the last five minutes. Cool and shred chicken as finely as possible. Skim fat from pan and mix remaining drippings with 1 T Dry mustard. Add to chicken and mix well. Mix together with remaining ingredients and serve.