Chunky Avocado and Feta Dip

By Valarie

Ingredients

• 4 ounces feta cheese, crumbled (1 cup)
• 2 avocados, diced small
• 1 scallion (white and light-green parts only), thinly sliced
• 1 small red bell pepper, diced small
• 1/4 cup packed fresh dill leaves, roughly chopped
• 2 tablespoons fresh lemon juice
• Coarse salt and ground pepper

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a medium bowl, stir together feta cheese, avocados, scallion, bell pepper, dill, and lemon juice. Season with salt and pepper.