Banana Bread

By Kathy Johnson

Ingredients

• 2 cups sugar
• 3/4 cup butter
• 2 eggs
• 3 cups sifted all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp soda
• 1 1/8 cup buttermilk
• 1/2 tsp vanilla flavoring
• 1 1/2 cup mashed banana
• 1 cup chopped pecans

Preparation

Step 1

Cream butter; add sugar. Beat in eggs one at a time. Sift dry ingredients together and add alternating with buttermilk. Add vanilla, bananas, and nuts. Bake in loaf pans (2 big pans or 4 small pans). Bake at 350 degrees. When cake is done, cake will turn loose from sides of pans.