Chicken Texas Style

By á-47

Ingredients

• 2 boneless chicken breast halves, butterflied
• 1 roma tomato, sliced
• 2 jalapeno peppers, chopped
• 1/2 pkg (1 oz) dry ranch-style dressing mix
• 1 cup shredded Colby-Monterey Jack cheese
• 4 slices bacon

Preparation

Step 1

Preheat oven to 350 degrees.

Lay the chicken breasts out flat and sprinkle with ranch-style dressing mix. Sprinkle a bit of the cheese onto each half of each breast. Place 2 tomato slices and a sliced jalapeno pepper onto each one, and sprinkle more cheese over the tomato and pepper.

Fold each piece of chicken over, and wrap with 2 slices of bacon. Secure with toothpicks.

Place wrapped chicken into a baking dish and cover with aluminum foil.

Bake for 1 hour in the preheated oven, or until the chicken is no longer pink, and the juices run clear.