Vanessa

By foodiva

Ingredients

• 1 (14 oz) can sweet condensed milk
• 1 (12 oz) can evaporated milk
• 1 (13.5 oz) can coconut milk
• 1 (15 oz) can coconut cream
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 2 teaspoons vanilla extract
• 2 and 1/2 cups light rum

Details

Servings 18
Preparation time 5mins
Cooking time 15mins
Adapted from smartlittlecookie.net

Preparation

Step 1

Instructions
In a blender, combine condense milk, evaporated milk, coconut milk and coconut cream.
Add the cinnamon, nutmeg and vanilla.
Finally, add the rum. Blend until all is well combined.
Pour into a glass bottles, seal tightly and refrigerate.
Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg. Shake well before serving.

Instructions