Southwestern Corn Dip

By Thom7747

Ingredients

• 8 oz sour cream
• 1 cup mayonnaise
• 2 cups shredded cheddar cheese
• 1 can Rotel tomatoes (diced tomatoes and green chiles), drained
• 2 (11oz) cans Southwestern Style Corn (or MexiCorn), drained
• 1/2 tsp sugar
• 2 tsp lime juice
• 2 green onions, sliced

Details

Servings 1
Adapted from plainchicken.com

Preparation

Step 1

Mix together all ingredients and refrigerate for several hours. Serve with corn chips or tortilla chips.