BBQ Braised Short Ribs

By Booper-2

Ingredients

• 1-1/2 lb. (675 g) beef short ribs
• 1/4 cup flour
• 1 Tbsp. oil
• 1/4 cup Kraft Zesty Italian Dressing
• 1 onion, chopped
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1 cup 25%-less-sodium beef broth
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce

Details

Servings 4
Preparation time 30mins
Cooking time 150mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 350ºF.

Toss ribs with flour until evenly coated. Heat oil in large skillet on medium-high heat. Add ribs; cook 3 to 4 min. on each side or until browned on both sides. Transfer to 2-L baking dish.

Heat dressing in same skillet on medium-high heat. Add vegetables; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in broth and barbecue sauce; bring to boil. Pour over ribs; cover.

Bake 1-1/2 to 2 hours or until ribs are tender and meat can easily be pulled away from bones.