Browned Butter Sauce with Ricotta & Pepper

By Tonya_Speed

The best pasta for this sauce is Spaghetti.

Ingredients

• 6 Tbsp butter
• 1/2 tsp salt
• 1 tsp chopped fresh sage
• 2 Tbsp heavy cream
• 1/2 cup grated parmigiano-reggiano
• 1 cup ricotta
• 2 tsp pepper

Details

Servings 4

Preparation

Step 1

Toss this sauce with 1 pound cooked pasta.

In a small saucepan, butter salt over medium-low heat. Add sage and cook, stirring often, until the butter begins to brown, about 5 minutes. Stir in ricotta and heavy cream and remove from the heat. Season with 2 teaspoons pepper. Add grated cheese when tossing with pasta.