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Slow-Cooker BBQ Short Ribs

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Rate this recipe 4.4/5 (21 Votes)
Slow-Cooker BBQ Short Ribs 1 Picture

Ingredients

  • 4 lb. beef short ribs
  • 1 large onion, coarsely chopped
  • 1/4 cup flour
  • 1 cup KRAFT Original Barbecue Sauce
  • 1/4 cup honey
  • 1 Tbsp. yellow mustard

Details

Servings 8
Preparation time 10mins
Cooking time 370mins
Adapted from kraftrecipes.com

Preparation

Step 1

PLACE ribs in slow cooker; top with onions, then combined remaining ingredients. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.

SKIM excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

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