Chocolate Caramels

By mitzzy

Homemade chocolate caramels will liven up any party.

Ingredients

• 1 cup (2 sticks) butter
• 1 cup granulated sugar
• 1 cup packed dark brown sugar
• 1 cup light corn syrup
• 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
• 2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
• 1 teaspoon vanilla extract

Preparation

Step 1

LINE 8-inch-square baking pan with foil; grease.

COMBINE butter, granulated sugar, brown sugar and corn syrup in heavy-duty, medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil and butter is melted. Add sweetened condensed milk and Choco Bake. Cook over medium-low heat, stirring frequently, for 25 to 35 minutes or until mixture reaches 245° F on candy thermometer. Remove from heat; stir in vanilla extract. Immediately pour into prepared pan. Cool at room temperature. Makes about 2 1/2 pounds.

LIFT from pan; remove foil. Cut into about 1/2-inch squares or size desired and wrap individually in plastic wrap