Mint Chocolate Cream Cheese Cookies

By srumbel

These soft Mint Chocolate Cream Cheese Cookies are made with your favorite boxed cake mix and loaded with chunks of Andes Mint candy.
from itbakesmehappy.com

Ingredients

• 8 oz cream cheese, softened
• 1/4 c butter, softened
• 1 tsp vanilla extract
• 1 box chocolate cake mix
• 1 egg, extra large
• 1 c Andes mint chips

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

In the bowl of your stand mixer beat together the cream cheese and butter.
Add the vanilla extract and beat well.
Add the chocolate cake mix and egg and mix well.
Then fold in the Andes mint chips.
Using a medium cookie scoop place the dough 2" apart on the pans and bake for 10-12 minutes.
Let cool on the pan 3 minutes, transfer to a wire rack and cool completely.
Store remaining cookies in an airtight container for up to 3 days.

Serves: 2½ dozen