YEAST ROLLS

By stepjo7269

MS Farmer's Market Cookbook p. 201
Brenda Joyce Abel; Sebastapol, MS

Ingredients

• Directions:
• 2 packages yeast
• 2 T. sugar
• 1/2 c. soft Crisco
• 3 c. bread flour
• 1/2 c. warm water
• 3/4 c. warm buttermilk
• 1 T. salt
• 1/2 c. mashed potatoes, unseasoned
• ●Dissolve yeast and 1 T. sugar in 1/2 c. warm water.
• ●Heat buttermilk and Crisco together until just warm. Add yeast to buttermilk and mix.
• ●Combine remaining T. sugar, salt, potatoes; add flour, 1 c. at a time. Mix well and add to buttermilk.
• ●Kneed mixture for 5 minutes. Let dough rest for 5-6 minutes.
• ●Form dough into rolls and let rest and rise to double in size.

Preparation

Step 1

●Preheat oven to 400 F and bake rolls until golden brown.