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Ingredients
- Directions:
- 4-5 qts jalapeno peppers
- 6 c. apple cider vinegar
- 5 c. sugar
- 4 T. salt
- 4 T. mustard seed
- ●Wash peppers and break off stems. Slice peppers into 1/4-inch pieces; set aside. (Wear rubber gloves while handling peppers so they will not burn your hands or eyes.)
- ●Mix together all other ingredients and bring to a boil. Add peppers to the mixture and stir until peppers change color.
- ●Spoon immediately into sterilized quart or pint jars using all of the liquid.
Details
Preparation
Step 1
●Seal jars and process in water bath.
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