West African Chicken Soup

By lindaauman

Ingredients

• 3 cups diced cooked chicken
• 1 diced onion
• 3 large cloves minced garlic
• 2 T dark sesame oil
• 1 1/2 tsp curry powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes
• 4-5 cups chicken broth
• 1 can tomato paste
• 1 can Rotel tomatoes with juice
• 3 T chunky peanut butter (I use almond butter)

Preparation

Step 1

In a large pot, saute chicken, onion and garlic in sesame oil for about 10 minutes. Add curry powder, salt, pepper and red pepper flakes and saute 1 minute more.

Add the chicken broth, tomato paste, tomatoes and peanut/almond butter, stirring until well combined. Heat until very hot but not boiling.

Serve immediately over brown rice.