Fibre-Rich Detox Bean Salad

By Bailey1_

Ingredients

• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) chickpeas , drained and rinsed
• 1 red pepper, diced
• 3 carrots, diced
• 3 celery ribs, diced
• 1/2 red onion, diced
• 1/3 cup fresh cilantro, chopped
• 1/4 cup extra virgin olive oil
• 3 limes, for juice
• 1 teaspoon ground cumin
• to taste cayenne pepper
• to taste sea salt

Details

Servings 1
Adapted from cbc.ca

Preparation

Step 1

Whisk extra virgin olive oil, lime juice, cumin, cayenne and sea salt in a bowl until blended.

Add the rest of the ingredients and the dressing to a bowl and toss!

Refrigerate for a couple hours before serving to get all the flavors mixed together.
Taste and adjust the seasoning as needed.