Cheesy Potatoes

By [e-mail]

From Sue Donaldson - 02/06/93

Ingredients

• 2 lbs. Frozen Hash Browns
• 1 Cup Diced Onions
• 16 oz. Sour Cream
• 1 Stick Margarine
• 1 Can Cream of Chicken Soup
• 8 Oz. Grated Cheddar Cheese
• Bacon Bits

Preparation

Step 1

Preheat oven to 375°.

Thaw hash browns for 30 minutes.

Mix all ingredients in a large bowl.

Add salt and pepper to taste.

Spread in large, ungreased baking dish.

Top with bacon bits or potato chips.

Bake for 1 hour.