Turkey Noodle Casserole

By dorchuk

Ingredients

• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup chicken stock
• 1 package cooked egg noodles
• 1 cup shredded cheese
• 1 cup chopped mushrooms
• 1 cup chopped broccoli
• Salt & pepper (to taste)

Details

Servings 1
Adapted from community.qvc.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish. Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain. Mix noodles and remaining ingredients in the casserole dish. Cover and bake at 350°F. for 35 to 40 minutes or until hot and bubbly.