No-Bake Lemon Cake with Lemon Zest Frosting

By OmenTrance

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No-Bake Lemon Cake with Lemon Zest Frosting

1 Picture

Ingredients

2 1/2 packets graham crackers
1 can sweetened condensed milk
Lemon zest
Juice from 2 1/2 lemons
Store bought lemon zest frosting
1 1/2 C. powered sugar
3 Tbs. butter
3 Tbs. milk

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Take graham crackers and layer a 9x13-baking sheet. In a bowl add lemon juice, zest, condensed milk, and mix. Layer over graham crackers. Combine butter, milk, and powdered sugar and layer on top of lemon mixture. Place in the fridge over night. Take cake out the next morning and add store bought lemon frosting as you see fit. Sprinkle more powered sugar on top and enjoy!