Smoked Gouda and Prosciutto Panini Sandwich

By Diane0911

Ingredients

• 2 (1-inch) slices sourdough bread (about 8 ounces)
• 2 Tbs olive oil or melted butter
• 2 ounces sliced smoked gouda
• 2 ounces thinly sliced prosciutto
• 2 tbs thinly sliced red onions
• 2 slices tomato
• 1 ounce shredded fontina cheese

Details

Servings 2

Preparation

Step 1

1 Brush both sides of the slices of bread with olive oil or butter.
2 Assemble the sandwich layers as follows: prepared bread, smoked gouda, prosciutto, onions, tomato, fontina, and bread.
3 Place in a panini press (or in a heated grill pan or saute pan pressed with another heavy pan) and cook until crisp and golden. Serve immediately.