Spinach Artichoke Dip

By bjlazyl

Ingredients

• 1 ten-ounce box frozen, chopped spinach
• 3/4 cup low-fat mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 fourteen-ounce can artichoke hearts (rinsed and drained), finely chopped
• 2 scallions (green onions), finely chopped
• 1/2 teaspoon Kosher salt (optional)

Details

Servings 12
Cooking time 35mins
Adapted from joybauer.com

Preparation

Step 1

12 servings


Preheat the oven to 350°F.

Microwave the frozen spinach according to package directions. Drain all water and set aside.

In a medium bowl, mix together the mayonnaise and cheese. Stir in the artichoke hearts, scallions, salt, and spinach. Mix thoroughly.

Spoon the mixture into a small casserole dish and bake for 25 minutes, or until hot. Serve with raw vegetables (baby carrots, celery sticks and red, yellow and green pepper strips) for dipping.

Preheat the oven to 350°F.

Microwave the frozen spinach according to package directions. Drain all water and set aside.

In a medium bowl, mix together the mayonnaise and cheese. Stir in the artichoke hearts, scallions, salt, and spinach. Mix thoroughly.

Spoon the mixture into a small casserole dish and bake for 25 minutes, or until hot. Serve with raw vegetables (baby carrots, celery sticks and red, yellow and green pepper strips) for dipping.