Garden Quiche

By ghinman

Ingredients

• 1 cup Bisquick
• 1/4 cup cold water
• 1 cup chopped, fresh or frozen (thawed) broccoli
• 1 cup shredded natural Swiss cheese (about 4 oz.)
• 1/2 can (3 oz. size) French fried onions (one cup)
• 4 eggs
• 2 cups whipping cream
• 3/4 tsp. salt
• 1/4 tsp. sugar
• 1/8 tsp. cayenne pepper

Preparation

Step 1

Heat oven to 425 degrees. Mix Bisquick and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floureda cloth-covered board. Knead 5 times. Roll dough 2 in. larger than inverted 9 in. pie plate. Ease into plate; flute edge if desired. Sprinkle broccoli, cheese and onions in crust. Beat remaining ingredients with hand beater' pour over broccoli mixture. Bake 15 min.
Reduce oven temp. to 300 degrees. Bake until knife inserted 1 in. from edge comes out clean, about 35 min. Let stand 10 min. before cutting. Refrigerate any remaining quiche. Makes 6 servings.