Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions)

By digitizer

Ingredients

• 1 cup Original Bisquick™ mix
• 2 cups milk
• 1/4 teaspoon pepper
• 4 eggs
• 1 lb bacon, crisply cooked and chopped
• 6 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
• 1 cup shredded Cheddar cheese (4 oz)
• 1 tablespoon sliced green onion (1 medium)
• Ketchup, if desired

Details

Servings 1
Cooking time 55mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

2
In large bowl, stir Bisquick mix, milk, pepper and eggs until blended; pour into baking dish, and top with half of the bacon. Place frozen potato nuggets in single layer on ungreased large cookie sheet with sides.

3
Place both the baking dish and cookie sheet in oven. Bake 20 minutes.

4
Place potato nuggets evenly on top of Bisquick bake; top with cheese and remaining bacon. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Top with green onion. Serve with ketchup.

5
Make-Ahead Directions: Make Bisquick bake as directed through step 2. Cover and refrigerate up to 12 hours. Keep potato nuggets frozen until ready to bake. Uncover, and bake as directed in steps 3 and 4.