Methodist Cake

By LRay

Ingredients

• CAKE:
• 2 Cups Flour
• 2 Cups Sugar
• 1/2 Cup Cocoa
• 1 Teaspoon Salt
• 1 Tablespoon Baking Soda
• 2 Eggs
• 1 Cup Buttermilk
• 1 Cup Wesson Oil
• 1 Cup Boiling Water
• 1 Teaspoon Vanilla
• ICING:
• 1/3 Cup Buttermilk
• 1 Stick Butter
• 1 (1 Pound Box) Powdered Sugar
• 4 Tablespoons Cocoa
• 1/2 Cup Nuts

Preparation

Step 1

Cake:

Sift together flour, sugar, cocoa, salt and soda. Make a well in the dry ingredients and add eggs, buttermilk and oil. Mix well. Add boiling water and vanilla and bake at 350 degrees for 35 minutes. (Do not layer this cake).

Icing:

Combine buttermilk adn butter; bring to a boil. Add powdered sugar, cocoa and nuts. Pour over hot cake.