Slow Cooker Bacon Cheese Chowder

By sklesley

Ingredients

• 32 oz. bag frozen shredded hash browns, thawed
• 1 lb. hamburger, cooked
• 1/2 lb. bacon cooked and chopped
• 2 lb. Velveeta cheese, cut into chunks
• 32 oz. box of chicken broth
• 1 tsp. pepper
• 2 Tbsp. dried minced onion flakes
• 1 tsp. garlic powder
• 2 tsp. Worcestershire sauce

Preparation

Step 1

Combine all ingredients in a 6 qt. crock pot. cook on low for 8-10 hours.