Dump Cake

By dorchuk

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Ingredients

1 16-ounce box angel food cake mix
1 20-ounce can crushed pineapple in its own juice, undrained
Optional topping: Powdered sugar or whipped topping

Details

Preparation

Step 1

Heat oven to 350̊ F.
Dump cake mix and undrained pineapple into an ungreased 9" x 12" baking pan.
Stir together until well blended (see photos).
Bake 25 minutes. Cool in pan on wire rack.
Optional: To serve, dust with powdered sugar or top with a dollop of whipped cream topping.