Cobbler - Peach Blueberry

By Diane0911

Ingredients

• Sugar may or may not be necessary depending upon the ripeness/sweetness of fruit.
• 1 cup reduced-fat baking mix
• 1/2 cup regular oats
• 1/4 cup firmly packed brown sugar
• 1/2 tsp ground cinnamon
• 1/4 cup chilled reduced-calorie stick margarine, cut into small pieces
• 4 cups sliced peaches
• 2 cups blueberries
• 1/4 cup granulated sugar
• Vanilla low-fat frozen yogurt (optional)

Preparation

Step 1

1 Preheat oven to 350°.
2 Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
3 Combine peaches and blueberries in a 2-quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit.
4 Bake at 350° for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.