Taco Dip for A Large Crowd
By Rachelle
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Ingredients
- 1 Can Refried Beans
- 6 OZ Fresh Guacamole
- 1 Small can (2.25 oz)
- sliced black olives
- 1 Bunch Green onions,
- chopped
- 1 Good size or 2 medium
- tomatoes, chunked
- 1-8 OZ pkg. of Finely
- shredded 4 cheese Blend
- Lettuce for trim,
- optional
- MIX THE NIGHT BEFORE
- 2/3 C. Mayo "Not Miracle Whip"
- 1/3 Sour Cream
- 1/3 Pkg. Taco Seasoning
Details
Preparation
Step 1
LAYER:
Refried beans
Guacamole
Mayo mix
Green oinons
Tomato
Black olives
Shredded cheese
Edge with letttuce
Serve with hardy nacho chips
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