Steak Rollups

By dorchuk

Ingredients

• 1 cup Italian-flavored bread crumbs
• 1/4 cup grated Romano cheese
• 1/4 pound Genoa or other salami, finely chopped
• 2 eggs
• 1/2 teaspoon black pepper
• 4 thin top sirloin steaks, cut in half (about 1-1/2 pounds)
• 1/4 cup olive oil
• 1 (28-ounce) jar spaghetti sauce

Preparation

Step 1

In a small bowl, combine bread crumbs, cheese, salami, eggs, and pepper; mix well. Spread mixture evenly over the top of each steak; roll up jelly-roll style and secure each with a toothpick.

In a soup pot, heat the oil over medium-high heat and brown beef rolls 6 minutes, turning to brown on all sides. Reduce heat to low and add spaghetti sauce; cover and simmer 35 to 40 minutes, or until beef is tender. Remove toothpicks before serving.