Apple Graham Pie

By luvmybuttonsnbows

POWER LEVEL: High (10)
MICROWAVE TIME: 8 to 10 min., total

Ingredients

• 1/2 cup (1/4-lb.) butter
• 1/4 cup sugar
• 2 cups graham cracker crumbs
• 5 cups thinly sliced apples (4 to 6 medium)
• 1/2 cup sugar
• 1 teaspoon cinnamon

Preparation

Step 1

In large glass mixing bowl place butter. Microwave at High (10)1 Minute,
until melted. Add sugar and crumbs. Mix well. Press half of mixture firmly and evenly into 9-in. pie plate.
In large mixing bowl place apple slices; they should be 1/8 to 1/4-in. thick. Add sugar and cinnamon, mixing well. Mound and press down into crumb crust. Cover apples with remaining crumbs to make top crust. Press crumbs down firmly, especially at edges, to prevent boilover.
Microwave at High (10), 7 to 9 minutes. Let stand 10 minutes, then remove paper so topping can crisp. For firmer top surface, pat down during standing time.