Custard Pie

By Diane0911

Ingredients

• 4 eggs
• 1/2 tsp salt
• 1 tsp vanilla
• 1/2 cup sugar
• 3 cups milk, scalded
• 1/4 tsp nutmeg

Preparation

Step 1

1 Beat eggs slightly. Add sugar and salt, the slowly stir in scalded milk , then vanilla. Strain mix into pastry shell. Sprinkle with nutmeg.
2 Bake on lower shelf of a 420° oven for 25-30 minutes or until custard is firm.