Mini Crescent Burgers Recipe

By OmenTrance

Ingredients

• 1 pound ground beef
• 1 cup (4 ounces) shredded cheddar cheese
• 1 envelope onion soup mix
• 3 tubes (8 ounces each) refrigerated crescent rolls

Details

Servings 16
Preparation time 20mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in cheese and soup mix; set aside.

Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle.

Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.
Yield: 4 dozen.