Sausage and Pepper Rigatoni

By suecreate

Ingredients

• 16 oz box rigatoni or penne pasta
• 1 lb mild Italian Sausage, grilled
• 1/2 medium red onion, chopped
• 1/2 red pepper, cut into strips
• 1/2 green pepper, cut into strips
• 1 T olive oil
• garlic
• 1/2 c chicken broth
• 1/4 tsp red pepper
• 1/4 tsp black pepper
• 1/4 c chopped basil
• 1/4 c parmesan cheese

Preparation

Step 1

Cook pasta according to directions, drain, set aside.
Saute onion and peppers in oil and garlic. Add grilled sausage, pasta, chicken broth and red/black pepper.
Heat until warm. Top with parmesan and basil. Serve immediately with crusty bread and a salad.