Bloody Mary Flank Steak

By nancystrini

Very delicious, a change from just grilling!

Ingredients

• 1 cup vegetable juice (I used spicy V8)
• 1/2 cup vodka
• Sea salt and freshly ground pepper
• 1 t hot sauce
• 1 T lemon juice
• 1 T Worcestershire sauce
• 1 to 2 cloves garlic, crushed
• 1 t onion powder
• 1 t celery seeds
• 1 T horseradish
• 1/4 cup EVOO
• 1 lb flank steak

Details

Preparation time 30mins
Cooking time 510mins

Preparation

Step 1

Thoroughly mix the juice, vodka, 1 t each sea salt and pepper, hot sauce lemon juice, Worcestershire, garlic, onion powder, celery seeds, horseradish and olive oil in a one-gallon zip lock bag.

Add the steak and marinate in fridge at least 8 hours, and up to 24 hours.

Preheat grill, remove steak from marinade and wipe off excess liquid. Grill to taste. Slice against the grain.