Granny Smith Apple Crisp

By Bailey1_

Ingredients

• Filling:
• 4 large apples, peeled, cored and cut into 8 slices, then quarter each slice
• 1 tablespoon xylitol
• 1 tablespoon lemon juice
• 1/4 cup water
• 1 tablespoon arrowroot powder
• Topping:
• 1 cup blanched almond flour
• 1/4 teaspoon celtic sea salt
• 1 teaspoon ground cinnamon
• 1 tablespoon vanilla extract
• 1 tablespoon coconut oil
• 2 tablespoons xylitol

Details

Servings 1
Adapted from elanaspantry.com

Preparation

Step 1

In a 1.5 quart pyrex bowl, toss apples, xylitol and lemon juice

Stir water and arrowroot together to make a slurry then toss into apple mixture

In a medium bowl, combine almond flour, salt and cinnamon

In a smaller bowl combine vanilla, coconut oil and xylitol

Stir wet ingredients into dry –mixture will be very crumbly

Sprinkle topping over apple mixture

Bake covered at 350° for 45 minutes, until apples are soft and topping is golden brown