Cream Cheese Swirl Brownie

By LindaD

Ingredients

• Cream Cheese Swirl:
• 1 pkg fudge brownie mix
• 1/4 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• 6 oz cream cheese, softened
• 5 Tbsp butter, softened
• 1/3 cup sugar
• 2 large eggs
• 2 Tbsp flour
• 1/2 tsp vanilla

Preparation

Step 1

Preheat oven to 350*. Grease bottom of pan.
Mix first 4 ingredients in medium bowl. Pour half the batter into prepared pan.
Ceam Cheese Swirl: Beat together cream cheese swirl ingredients until smooth. Drop by teaspoonfuls evenly over brownie batter.
Pour remaining brownie batter on top. Run a knife through the batter and cream cheese mixture to create a swirl-like pattern. Bake as directed. Cool and cut into bars.

13 X 9 pan, 350*, 24-26 min.

9 x 9 pan, 350*, 38-40 min.

8 x 8 pan, 325*, 52-54 min.