Cutting a Recipe

By Joan_Z

Ingredients

• HALF A RECIPE:
• Original
• 1/4 cup USE: 2 Tbsp.
• 1/3 cup USE: 2 Tbsp & 2 tsp.
• 1/2 cup USE: 1/4 cup
• 2/3 cup USE: 1/3 cup
• 3/4 cup USE: 6 Tbsp.
• 1 Tbsp USE: 1 1/2 tsp.
• 1/2 tsp.USE: 1/4 tsp.
• MAKING ONE-THIRD OF A RECIPE:
• 1/4 cup USE: 1 Tbsp plus 1 tsp.
• 1/3 cup USE: 1 Tbsp. plus 2 1/3 tsp.
• 1/2 cup USE: 2 Tbsp. plus 2 tsp.

Preparation

Step 1

See above