Butter

By CheeseDiva

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

Room Temperature heavy cream -- Strauss!

Details

Servings 1
Adapted from saveur.com

Preparation

Step 1

Shake vigorously for about 3 minutes, until pale yellow curds separate from the liquid. Use the built-in sieve to strain off the buttermilk, and rinse the curds with cold water before they settle into the attached ramekin. Now fold in flaky sea salt, herbs, or whatever else you're into.