Good Luck Pork and Cabbage

By bonnje

Ingredients

• 4 cups shredded cabbage
• 2 apples, coarsely chopped
• 1 small onion, chopped
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/2 cup apple juice
• 1 teaspoon salt, divided
• 1 (3-pound) boneless pork butt bottom roast
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

What To Do:

In a 5-quart slow cooker, combine cabbage, apples, onion, brown sugar, apple cider vinegar, apple juice, and 1/2 teaspoon salt; mix well.

Evenly sprinkle roast with remaining salt and the pepper. In a large skillet over high heat, heat oil and brown roast on all sides. Place roast in slow cooker over cabbage mixture.

Cover and cook on LOW 5 to 6 hours, or until pork reaches 160 degrees on meat thermometer and is fork-tender.