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Ingredients
- 2 cans chicken broth
- 2 cans Campbell's French onion soup
- 1 can water
- 2 cups Minute rice
- 1 package fine noodles
- 1 stick butter
- 1 can sliced water chestnuts
- 1 tbsp. soy sauce
Preparation
Step 1
Fry noodles in margarine. Add soups, water, rice, water chestnuts and soy sauce. Heat to a boil. Cover, turn off heat, and let sit all day. Bake at 350 degrees for 45 minutes to 1 hour, uncovered.
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