Prosciutto Crisps

By courtneyepowell

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Rate this recipe 4.3/5 (9 Votes)

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Ingredients

12 prosciutto slices
24-36 fresh sage leaves
1-2 tablespoons extra-virgin olive oil

Details

Servings 12
Adapted from marthastewart.com

Preparation

Step 1

Toss prosciutto slices and fresh sage leaves with a little extra-virgin olive oil, then place them on a parchment-lined baking sheet. Bake at 375 degrees until they're crisp and the edges curl, about 14 minutes.