Taco Soup

By doodanger

Ingredients

• 1 lb. lean ground
• 1 medium onion, chopped
• 2 cloves garlic minced
• 1 tbsp. taco seasoning
• 19 oz. can kidney beans, undrained
• 12 oz. can kernel corn, undrained
• 28 oz. can stewed tomatoes
• 1 green pepper, chopped
• 5 1/2 oz. can tomato paste
• water
• sour cream
• grated cheddar cheese
• tortilla chips

Preparation

Step 1

In a dutch oven, brown ground beef. Add onion and garlic and cook until onions are translucent.

Add taco seasoning, beans, corn, tomatoes, green pepper and tomato paste. Simmer slowly , stirring occasionally for 2 hours.

Add water to obtain desired consistency.

Serve garnished with sour cream and cheddar cheese. Tortilla chips can be served on the side or crumbled into the soup.